With the low carbohydrate fashion that has actually struck the country beef jerky is again popular. Among the main reasons that beef jerky is healthy is the reality that to make the jerky last for so long the fat needs to be cool or the beef will spoil unless a great deal of salt and preservatives are included.
Considering that there is much more of the beef than the fat in jerky it makes it really high in protein and without a great deal of carbohydrates. This is excellent news to the legions of people that follow the Atkin's diet plan. Likewise many individuals that are mindful about their health prefer marinading and after that smoking their own meat due to the fact that it manages them the understanding of exactly what they are consuming.
Many people that backpack carry beef jerky just for these factors. It is often put in vacuum maintained product packaging to pack in the freshness so no matter how long you bring the beef jerky for it stays fresh.
Even though its origins are believed to be from South America during the 1800's, Americans enjoy their beef jerky. The Quechua tribe of Indians made a product comparable to beef jerky which they called ch'arki which is where the name jerky originated from. They utilized elk, deer, and buffalo meat and included salt to them prior to drying it out or positioning the meat over the fire. When food was not as available for whatever reason, this made for the conservation of meat that was required.
American cowboys and the early pioneers took to it as beef jerky became a stable of their diet plans on the border. The real beef jerky came along when the meat was first seasoned.
With more individuals being wary of what they are eating and at the same time trying to find low cost healthy foods, beef jerky is seeing something of a rebirth. It's an excellent treat for grownups and kids alike and everyone has to admit that consuming a stick of beef jerky is much better for you and much better tasting than a high fat reward.
Considering that there is much more of the beef than the fat in jerky it makes it very high in protein and without a lot of carbohydrates. The Quechua people of Indians made a product similar to beef jerky which they called ch'arki which is where the name jerky came from. American cowboys and the early leaders took to it as beef jerky ended up being a steady of their diets on the border. The genuine beef jerky came along when the meat was first flavored.
