In our previous episode I discussed fake condensed milk that is flooding the marketplaces worldwide-- if you missed it, the link remains in the description listed below. Today I am going to show you how to make your own condensed milk in your home using just milk and sugar. Because a lot of recipes call for condensed milk on can measurements, this dish will make the specific equivalent of a single can of condensed milk. Simply double up the recipe and adjust the timings accordingly if you require 2 cans. The included reward of making your own condensed milk is that it exercises at roughly half the price of store-bought condensed milk. To begin, measure out 2 and one quarter cups of full cream milk, and 2 thirds of a cup of sugar plus one tablespoon. You can utilize any white sugar, however I choose to use caster sugar as it is extremely improved and consists of less pollutants, resulting in less residue or slag that has actually to be skimmed from the top of the pot.
Place a heavy bottomed pot over medium heat and pour in the milk and sugar. Stir this until the sugar has liquified. When it is dissolved as the bottom of the pot will be smooth, you will understand. At this phase, get rid of the spatula from the pot and wait until the milk simply pertains to a gentle simmer around the edges. Decrease the heat and allow this to simmer carefully for 35-40 minutes. The specific timing will depend upon what pot you utilize, your range, and numerous other variables. Throughout this stage it is very important not to interrupt the milk in any way. Upseting the milk or stirring will knock sugar crystals that form on the edges of the pot back into the mix, and this will lead to a grainy condensed milk. When the milk has lowered to half of it's original volume, use a spoon dipped in a little water to skim any slag or scum. The procedure is complete if the milk coats you spoon and leaks off from the spoon like pouring cream. Eliminate the pot from the heat and pour the condensed milk through a screen to strain out any skin and slag that you might have missed with the spoon. Permit the condensed milk to cool to space temperature level prior to cooling and covering. The condensed milk will last for 6 months under refrigeration. As the condensed milk cools it will thicken drastically to the consistency of store-bought condensed milk. And there we have it, silky-smooth creamy condensed milk made right here in the house.
In our previous episode I spoke about phony condensed milk that is flooding the markets around the world-- if you missed it, the link is in the description below. Today I am going to show you how to make your own condensed milk at house using just milk and sugar. Given that the majority of recipes call for condensed milk on can measurements, this dish will make the exact equivalent of a single can of condensed milk. Place a heavy bottomed pot over medium heat and pour in the milk and sugar.
